Porsche Designed Chroma 301 Knives

Every time someone asks about knives I have to suggest the Porsche designed Chroma Cutlery knives from Japan. I received one as a gift and ended up buying the entire set over time. It has the best ergonomic fit for my hand and the right weight. The blade sharpness has lasted longer than either my Sabatier or Henckles knives.

Besides ergonomics and weight, these are the easiest knives to wash and keep bacteria free, because there is no seam between the blade and the handle for bacteria to gather. I no longer have to worry about the handle becoming loose, or in the case of wooden handles, no worries about water logging the wood.

I think the company explains the benefit of a Chroma 301 better than I, so please check out their website. I have never seen these knives locally in San Francisco except at the shop across the street from the California Culinary Academy, where they were higher in price than offers on the Internet.

ttp://www.chroma-cutlery.com/type301.php

Chef's Warehouse

Chef's Warehouse at 447 Canal St in South San Francisco is the retail arm of BIA Cordon Bleu, a porcelain company that sells in many retail stores and outlets. Their quality is excellent and you can find bake ware of almost any size and shape. But that's not all; the store also sells cookware and kitchenware from many other vendors such as All Clad, Le Creuset, Peugeot, Cuisinart, Zylis, Oxo and Kitchen Aid to name but a few.

Many seasonal or specialty ceramics go on sale from 40% - 60% off regular retail prices. Each time I shop here, the selection has changed a bit and more items have been moved to the 60% off table as the numbers decrease and fewer pieces of a particular color or pattern are available.

Some of my best bargains have been culled from that sale table. For example the small rimmed soup bowl pictured in red was $1.29 after the discount was applied. It came in red or cobalt blue and there were matching salad plates. All worked well with a solid white dinner plate, also available in the store.

Besides selling individual specialty ceramics, they also sell dish sets. But not as you might imagine. You can pick the particular salad plate or soup bowl to match the dinner plate which may be round or square, so mixing and matching allows for a
unique set for each individual. The dishes pictured below came in patterned and plain forms, round and square in both black and white.

Chef's Warehouse also carries Stonewall Kitchen pantry products at about 20% less than other retailers. There are also small selections of cookbooks, dishtowels, oven mitts, silpat, and baking supplies.
http://www.biaoutlet.com/

Zabar's

Zabar's! If you ever wondered why you like to shop for food, look no further. Just walking into that store reminds one how remarkable each and every morsel can be. The selection is gargantuan. There were 2 aisles exclusively for cheese. How can an A list store begin with the letter Z?

The butter selection was no less spectacular and these photos are only the tip of the iceberg. The selection was international, from Europe to South America and back to the USA with the finest butter made by Vermont Butter & Cheese Company included.

Every 5 minutes or so an employee got on the public address system to announce a new tasting somewhere in the store. "Ladies and gentlemen, it's truffle season at Zabar's. Walk to the back of the bread department for samples of truffle products from Umbria Itly." Yes, it was pronounced "it lee". Well, how could one resist, I walked to the back and bought the Umbrian truffle oils after an in depth discussion with the vendor. I also purchased the first bottle of saba, concentrated grape must, I have found on this side of the Atlantic. Yes, my curiosity got the better of me and I also bought chocolates, one with bacon, one with oil of bergamont.

Chocolates? They had different selections at the ends of each cash register aisle, again from all over the world. This next photo shows only one of the brands with 7 flavors from which to choose. I would have taken more photos but didn't want to overdo it.

They were hawking a book on food sources and restaurants in NYC and offered a deeply discounted price, if customers arrived at the deli section before the author left. With 10 minutes left, the race was on. Sure enough, the book was autographed and paid for with a 45% discount.

How does one manage to miss photographing the largest deli case in the store? The truth is, there were so many people ordering food, it was almost impossible to see. Besides I was on the public address orchestrated merry-go-round, whirling my way across the store. "Ladies and gentlemen, Zabar's has a tasting of French imported olive tepanade made with green olives, capers....". The photograph above shows the Italian salami only, there were at least 2 more cases like this one outside of the main deli section.

A bakery rounds out the selections on the ground floor, along with floor to ceiling shelves of condiments and preserves, some with the Zabar label. There were also cases of oils and flavored vinegars from all over the world. I passed the tea and coffee sections briskly, while on the merry-go-round. Next I toured the upstairs to see every kind of kitchen equipment imaginable. Couldn't help but wonder how frustrated the regular customers must be to see all that and have no counter space!

Located at 80th and Broadway on the Upper Weside NYC

http://www.zabars.com/