Showing posts with label Specialty Grocery. Show all posts
Showing posts with label Specialty Grocery. Show all posts

Friday, March 14, 2008


Every time I enter The Milk Pail Market I feel like I'm transported to a rural countryside open air market. Boxes and boxes of fruit and vegetables are stacked as high as they can be to still allow customers to reach the contents, creating small lanes to traverse with their very narrow shopping carts. Bright colored umbrellas shade the produce and customers, cocooning them into an exotic atmosphere. But that is not the primary reason one travels out of San Francisco and halfway down the peninsula to shop....it's the cheese.


Four very long refrigerated cases hold the best selection of imported cheeses I have ever seen. For over 8 months I checked out all my local stores for Cabot Horseradish Cheddar, a cheese I love to use in grilled sandwiches. Milk Pail had it along with a chive horseradish Havarti I intend to try. They carry Italian, Dutch, English, Irish, Swiss, Swedish and Canadian cheeses and many other imports, but their French cheese list is the jewel in this crown. They sell more French cheese than any other store in this country and the turnover is at lightening speed. Best of all, most of it is ready to eat and fully ripe. I can't even consider having a party without going to this cheese Mecca.


The small green refrigerated case pictured above is their holiest of holys...the sale case! On this last trip it was loaded with English Stilton, chevre, Blue D'Auvergne, Roquefort, Norwegian Jarlsberg and smoked Rambol to name but a few, all for $1.99 - $5.99 per pound; absolutely rock bottom prices.


That's not all; their bread, roll, and cracker department is fully stocked and their condiment section is excellent. I buy all my chocolate and extracts for baking here too, since the Guittard is $3.09 per pound and the extracts are $3.45 - $3.99 per bottle. A supermarket extract could easily cost the same at 1/3 the size. Recently, I've noticed their nuts which also are sold at a lower price than most stores would have. Milk Pail also carries a good selection of pates and other meat products like smoked duck breast and duck salami, that would appeal to the francophile in most of us.


An honorable mention should go to their butter case. Again, there imported selection is broad and includes one of my favorite butters, Delitia made from milk produced in the Parma area of Italy. French yogurts can also be found here.

2585 California St
Mountain View CA 94040
Phone 650.941.2505
Fax 650.941.2103

Saturday, February 16, 2008

Buon Italia

Chelsea Market is hiding more than a few treasures and Buon Italia is one of them. This Italian deli looks more like a warehouse of imported goods. Crates and boxes of items, from olive oils and vinegars to pasta and grains, fill all possible floor space not covered by refrigerated cases and shelves. What a treasure trove of items for the Italophile in all of us.



What do you need? They have it: Anchovie flavored oil, Bottarga, Capers, Dolci, Extra virgin olive oils, Fettucine, Gorgonzola, H (sorry no h's j's or k's in Italian,but you get the idea here), Macaroni, Olive tepenade, Porcini mushrooms, Romano cheese, Salumi, Truffle oils and pastes, Umbrian olive oils...

For those of us not fortunate enough to find fresh porcini mushrooms, they provide both dried and frozen forms at moderate prices for the American market. Their dried form of porcini is light colored, indicating freshness. As you can see in the above photos, they do not lack diversity in the deli department, nor with legumes and grains. In the back of the store there are more deli and fresh meats with butchers to help you get just the right cut. The front of the store has a deli counter where you may order sandwiches and other deli items to go.

Condiments are my personal benchmark for comparing a good grocer to a great grocer, when it comes to the imported inventory. Buon Italia does not fall short on quality condiments or pastas for that matter. I was thinking the pasta prices around $5.50 were not such a bargain until I noticed that the packages were just short of 2 lbs. each. Sataro brand from Napoli is now going to be on my short list for excellent dry pasta. And I have Buon Italia to thank for bringing it to my attention.

http://www.buonitalia.com/

Monday, February 11, 2008

Kalustyan's

If you can't make it to a bazzar in Tangiers or Istanbul, try walking into Kalustyan's in New York City. You get the same feeling of wandering along narrow thoroughfares (aisles in this case) and knowing you are not in Kansas anymore. One step inside and you have left the city for the
Middle East, sans an airline ticket and passport.

Aisle after aisle is packed floor to ceiling with spices, flours, grains, and condiments. Every color of dal imaginable, every dried legume you ever knew about and several others you hadn't heard of, chestnut, rye, garbanzo, amaranth flours, they're all there just waiting to inspire your culinary imagination.

Having little time and being overwhelmed by the selections, I only picked up 2 items, and vowed to come back to buy more; the longest journeys start with a few steps.

Located at 123 Lexington Ave
New York NY 10016
(212) 683-8458